A Burger King franchisee faced a 37% annual staff turnover, above the industry average. This high turnover disrupted operations, increased recruitment and training costs, and harmed productivity and customer service.
Solution
Over a 6-month project, PMG provided Strategic Planning, Human Capital Management, and Operating Management services.
Results
Increased employee satisfaction by 18%
Reduced turnover by 30%, achieving a 26% rate
Retained $7.1M from lower turnover costs and increased productivity